Operational Pathway 7 Phases • 42 Days

42-Day Broiler Production

42-Day Broiler Production

  1. Brooding Phase

    1. Day 1Brooding

      CHICKS ARRIVAL

      Day 1 focuses on chicks arrival. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 2Brooding

      STABILIZING THE FOUNDATION

      Day 2 focuses on stabilizing the foundation. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 3Brooding

      TEMPERATURE & BEHAVIOR CHECK

      Day 3 focuses on temperature & behavior check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 4Brooding

      EARLY HEALTH & MORTALITY CHECK

      Day 4 focuses on early health & mortality check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 5Brooding

      UNIFORMITY & EARLY GROWTH CHECK

      Day 5 focuses on uniformity & early growth check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 6Brooding

      LITTER MANAGEMENT & VENTILATION CONTROL

      Day 6 focuses on litter management & ventilation control. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    7. Day 7Brooding

      FIRST WEEK PERFORMANCE REVIEW

      Day 7 focuses on first week performance review. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  2. Early growth Phase

    1. Day 8Early growth

      FEED TRANSITION & GROWTH ACCELERATION

      Day 8 focuses on feed transition & growth acceleration. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 9Early growth

      WATER MANAGEMENT & FEED EFFICIENCY

      Day 9 focuses on water management & feed efficiency. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 10Early growth

      EARLY BODY FRAME DEVELOPMENT

      Day 10 focuses on early body frame development. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 11Early growth

      FEED INTAKE & FLOCK ACTIVITY CHECK

      Day 11 focuses on feed intake & flock activity check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 12Early growth

      VENTILATION & AIR QUALITY CONTROL

      Day 12 focuses on ventilation & air quality control. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 13Early growth

      FLOCK UNIFORMITY CHECK

      Day 13 focuses on flock uniformity check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    7. Day 14Early growth

      TWO WEEKS PROGRESS CHECK

      Day 14 focuses on two weeks progress check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  3. Rapid growth Phase

    1. Day 15Rapid growth

      ENTERING THE RAPID GROWTH PHASE

      Day 15 focuses on entering the rapid growth phase. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 16Rapid growth

      FEEDER SPACE & COMPETITION CONTROL

      Day 16 focuses on feeder space & competition control. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 17Rapid growth

      SPACE MANAGEMENT & BIRD COMFORT

      Day 17 focuses on space management & bird comfort. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 18Rapid growth

      GUT HEALTH & WATER SANITATION

      Day 18 focuses on gut health & water sanitation. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 19Rapid growth

      MONITORING BODY WEIGHT & FEED CONSUMPTION

      Day 19 focuses on monitoring body weight & feed consumption. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 20Rapid growth

      LITTER QUALITY IN THE FINAL WEEKS

      Day 20 focuses on litter quality in the final weeks. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    7. Day 21Rapid growth

      THREE WEEKS PERFORMANCE CHECK

      Day 21 focuses on three weeks performance check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  4. Pre Finisher Phase

    1. Day 22Pre Finisher

      HEAT STRESS MANAGEMENT & BIRD COMFORT

      Day 22 focuses on heat stress management & bird comfort. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 23Pre Finisher

      WATER INTAKE & COOLING SUPPORT

      Day 23 focuses on water intake & cooling support. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 24Pre Finisher

      MAINTAINING GROWTH MOMENTUM

      Day 24 focuses on maintaining growth momentum. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 25Pre Finisher

      FINISHER PHASE & FINAL WEIGHT BUILD

      Day 25 focuses on finisher phase & final weight build. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 26Pre Finisher

      PRE-MARKET MONITORING & FINAL ADJUSTMENTS

      Day 26 focuses on pre-market monitoring & final adjustments. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 27Pre Finisher

      FINAL GROWTH PUSH & STRESS CONTROL

      Day 27 focuses on final growth push & stress control. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    7. Day 28Pre Finisher

      MARKET READINESS & FINAL WEIGHT CHECK

      Day 28 focuses on market readiness & final weight check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  5. Finisher Phase

    1. Day 29Finisher

      FINAL DECISION & MARKET TIMING

      Day 29 focuses on final decision & market timing. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 30Finisher

      FINAL GROWTH PHASE CONTINUES

      Day 30 focuses on final growth phase continues. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 31Finisher

      MAXIMIZING FINAL WEIGHT GAIN

      Day 31 focuses on maximizing final weight gain. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 32Finisher

      PROFIT ZONE MANAGEMENT

      Day 32 focuses on profit zone management. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 33Finisher

      MARKET READINESS & FINAL DECISION CHECK

      Day 33 focuses on market readiness & final decision check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 34Finisher

      PRE-HARVEST PREPARATION & STRESS REDUCTION

      Day 34 focuses on pre-harvest preparation & stress reduction. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    7. Day 35Finisher

      FIRST BATCH HARVEST

      Day 35 focuses on first batch harvest. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  6. Harvest Phase

    1. Day 36Harvest

      POST-HARVEST ADJUSTMENT & SECOND BATCH GROWTH

      Day 36 focuses on post-harvest adjustment & second batch growth. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    2. Day 37Harvest

      FINAL FATTENING & WEIGHT MAXIMIZATION

      Day 37 focuses on final fattening & weight maximization. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    3. Day 38Harvest

      HARVEST BEGINS

      Day 38 focuses on harvest begins. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    4. Day 39Harvest

      FINAL PREPARATION FOR SECOND HARVEST

      Day 39 focuses on final preparation for second harvest. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    5. Day 40Harvest

      FINAL HARVEST & CYCLE COMPLETION

      Day 40 focuses on final harvest & cycle completion. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

    6. Day 41Harvest

      END OF CYCLE & NEW BEGINNING

      Day 41 focuses on end of cycle & new beginning. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

  7. Downtime Phase

    1. Day 42Downtime

      HOUSE CLEANING & DOWNTIME

      Day 42 focuses on house cleaning and downtime. Key tasks center on feed, water, temperature, and litter management for commercial broilers.