HEAT STRESS MANAGEMENT & BIRD COMFORTpre-finisher Phase Day 22 of 42

HEAT STRESS MANAGEMENT & BIRD COMFORT

Day 22 focuses on heat stress management & bird comfort. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

Maintain growth momentum and environment stability

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
1125g
Feed Intake
172g/bird
Water Intake
309ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Grower pellet

Why This Matters

Protects against heat stress and maintains weight gain

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Calm and evenly spread birds
  • Normal breathing
  • Strong feeding activity
  • Good water intake
  • Consistent growth

Warning Signs

  • Birds panting (open mouth breathing)
  • Wings spread away from the body
  • Reduced feed intake
  • Lethargic movement

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 23)

Tomorrow, your flock reaches Day 23. The primary management objective will be:

Maintain growth momentum and environment stability

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

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