HARVEST BEGINSharvest Phase Day 38 of 42

HARVEST BEGINS

Day 38 focuses on harvest begins. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

Maintain growth momentum and environment stability

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
2660g
Feed Intake
200g/bird
Water Intake
360ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Finisher pellet or withdrawal

Why This Matters

Maximizes profitability and market timing

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Birds at strong market weight
  • Good body structure and uniformity
  • Minimal stress during handling

Warning Signs

  • Poor biosecurity during transport vehicle access
  • Rough handling causing stress and weight loss

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 39)

Tomorrow, your flock reaches Day 39. The primary management objective will be:

Maintain growth momentum and environment stability

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

Related Management Guides