FINAL PREPARATION FOR SECOND HARVESTharvest Phase Day 39 of 42

FINAL PREPARATION FOR SECOND HARVEST

Day 39 focuses on final preparation for second harvest. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

Maintain growth momentum and environment stability

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
2740g
Feed Intake
195g/bird
Water Intake
351ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Finisher pellet or withdrawal

Why This Matters

Maximizes profitability and market timing

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Birds at full body weight
  • Calm and relaxed flock behavior
  • Strong but stable feeding activity
  • Even size across remaining birds
  • Clean feathers and healthy appearance

Warning Signs

  • Any stress at this stage risks the value built over weeks
  • Poor logistics planning causes handling losses

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 40)

Tomorrow, your flock reaches Day 40. The primary management objective will be:

Complete harvest and close cycle

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

Related Management Guides