FIRST BATCH HARVESTfinisher Phase Day 35 of 42

FIRST BATCH HARVEST

Day 35 focuses on first batch harvest. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

First harvest at 2.3-2.5kg

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
2425g
Feed Intake
223g/bird
Water Intake
401ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Finisher pellet

Why This Matters

Maximizes profitability and market timing

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Birds at good market weight
  • Strong body structure
  • Good uniformity in selected birds
  • Minimal stress during handling

Warning Signs

  • Rough handling causes weight loss and mortality
  • Overcrowding remaining birds after partial harvest

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 36)

Tomorrow, your flock reaches Day 36. The primary management objective will be:

Maintain growth momentum and environment stability

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

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