POST-HARVEST ADJUSTMENT & SECOND BATCH GROWTHharvest Phase Day 36 of 42

POST-HARVEST ADJUSTMENT & SECOND BATCH GROWTH

Day 36 focuses on post-harvest adjustment & second batch growth. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

Maintain growth momentum and environment stability

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
2500g
Feed Intake
210g/bird
Water Intake
378ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Finisher pellet or withdrawal

Why This Matters

Maximizes profitability and market timing

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Remaining birds more relaxed
  • Strong feeding activity
  • Faster weight gain in smaller birds
  • Even distribution across the pen
  • Clean and dry environment

Warning Signs

  • Feed wastage increasing with fewer birds
  • Remaining birds not gaining expected weight

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 37)

Tomorrow, your flock reaches Day 37. The primary management objective will be:

Maintain growth momentum and environment stability

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

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