MARKET READINESS & FINAL WEIGHT CHECKpre-finisher Phase Day 28 of 42

MARKET READINESS & FINAL WEIGHT CHECK

Day 28 focuses on market readiness & final weight check. Key tasks center on feed, water, temperature, and litter management for commercial broilers.

Mission & Objective

Reach 1.6-1.8kg market weight option

Key Performance Indicators (KPIs)

Achieving optimal management targets requires strict adherence to environmental parameters.

Expected Weight
1725g
Feed Intake
208g/bird
Water Intake
374ml/bird
Temperature
20-22°C
Humidity
50-65%
Lighting Schedule
16-18L:6-8D at 5-10 lux
Feed Type
Finisher pellet

Why This Matters

Protects against heat stress and maintains weight gain

Execution Checklist

Flock Observations & Behavioral Signs

Observe spacing, activity levels, and physical indicators:

Healthy Signs

  • Target weight reached: 1.5kg–1.8kg+ per bird
  • Heavy birds with full body structure
  • Strong but stable appetite
  • Calm and relaxed flock
  • Even size across most birds
  • Clean feathers and good posture

Warning Signs

  • Keeping birds too long increases feed cost without proportional weight gain
  • Selling too early reduces total weight and profit

Troubleshooting & Management Practices

Frequently Asked Questions

Prepare for Tomorrow (Day 29)

Tomorrow, your flock reaches Day 29. The primary management objective will be:

Maintain growth momentum and environment stability

Ensure that all feed dispensers, water line pressures, and ventilation profiles are prepared in advance to accommodate these transitions without stressing the birds.

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