diseases•v1

Candidiasis in Poultry

Candidiasis in Poultry

Author: KodiBook Digital Research Team
Editorial Review: KodiBook Editorial Team
Last Updated: 2026-06-27
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Practical Overview & Field Action

Derived Facts

At a Glance

  • Severity Level: High

What You May Notice

  • Early Signs: Stunted growth, lethargy, listless appearance
  • Advanced Symptoms: Distended, flaccid crop containing sour-smelling fluid; targets Upper Digestive (Crop, Esophagus, Proventriculus)
  • Postmortem Findings: Circular, raised, white-to-gray, velvety/cheesy pseudomembranous plaques resembling a "Turkish towel" or curdled milk in the crop/esophagus.

Field Verification Checkpoints

  • Field Verification: Flaccid sour crop with internal white plaques
  • Laboratory Confirmation: 10% KOH skin scrapings/mucosal smears (showing pseudohyphae and blastospores), Isolation on Sabouraud dextrose agar (creamy white yeast colonies)
  • Differential Possibilities: Fowl Pox (Diphtheritic/wet form), Vitamin A deficiency

Prevention & Control Action

  • Vaccination Control: Hatchery standard or field boosting
  • Biosecurity Action: Mitigated by standard Biosecurity Protocols, high sanitation in drinking systems

Identity

An opportunistic fungal disease of the upper GI tract caused by the dimorphic yeast Candida albicans. Triggered by antibiotic overuse or Vitamin A deficiency, it invades the mucosal epithelium of the crop, causing hyperplastic "Turkish towel" lesions.

Overview

Candidiasis is a moderate-priority opportunistic pathogen. Candida albicans is a normal GI inhabitant that transitions to a pathogenic tissue-invasive hyphal form when host defenses are compromised—typically due to prolonged broad-spectrum antibiotic therapy or Vitamin A deficiency. It targets the upper digestive system (crop, esophagus), forming characteristic white, cheesy plaques. Management involves withdrawing broad-spectrum antibiotics and treating with oral copper sulfate or feed-additive nystatin.

Structured Facts

Classification

Fungal > Infectious Pathogen

Epidemiology

  • Severity: Low to Moderate
  • Affected Species: Poultry
  • Affected Age: Young chicks < 6 weeks and mature laying hens
  • Transmission: Horizontal via ingestion of contaminated feed or water
  • Mortality: < 5% (uncomplicated)
  • Morbidity: 10% to 30% in compromised flocks
  • Economic Importance: Low

Clinical Signs

  • Early/Intermediate: Stunted growth, lethargy, listless appearance
  • Advanced: Distended, flaccid crop containing sour-smelling fluid; targets Upper Digestive (Crop, Esophagus, Proventriculus)
  • Postmortem Findings: Circular, raised, white-to-gray, velvety/cheesy pseudomembranous plaques resembling a "Turkish towel" or curdled milk in the crop/esophagus.

Diagnosis

  • Field Diagnosis: Flaccid sour crop with internal white plaques
  • Laboratory Tests: 10% KOH skin scrapings/mucosal smears (showing pseudohyphae and blastospores), Isolation on Sabouraud dextrose agar (creamy white yeast colonies)
  • Differential Diagnosis: Fowl Pox (Diphtheritic/wet form), Vitamin A deficiency

Treatment

  • Immediate Actions: Cease prolonged broad-spectrum antibiotics
  • Supportive Care: Vitamin A supplementation
  • Medicines: Copper sulfate (drinking water), Nystatin (feed additive)

Prevention

  • Vaccination: None exist
  • Biosecurity: Mitigated by standard Biosecurity Protocols, high sanitation in drinking systems
  • Farm Management: Avoid indiscriminate use of antibiotics, ensure adequate Vitamin A nutrition

Quantitative Data

  • Morbidity Rate: 10% to 30%
  • Mortality Rate: < 5%
  • Target Age: < 6 weeks and mature hens
  • Copper Sulfate Dosage: 1:2000 dilution in water
  • Nystatin Dosage: 100 g/ton in feed

Relationships

  • Vaccines: None
  • Medicines: Copper Sulfate, Nystatin
  • Predisposing Factors: Broad-spectrum antibiotics, Vitamin A deficiency, Immunosuppressive diseases