breeds•v1

Vanaraja Backyard Poultry Breed

Vanaraja is a dual-purpose commercial crossbred developed by ICAR-Directorate of Poultry Research (DPR), Hyderabad, in the late 1990s to support backyard poultry farming in rural, tribal, and remote areas of India. Over 3.8 million birds have been distributed across all agro-climatic zones, from Jammu & Kashmir to the Andaman and Nicobar Islands. The parent lines (PD1 Male / PD2 Female) are registered with ICAR-NBAGR as unique genetic resources.

Author: KodiBook Digital Research Team
Editorial Review: KodiBook Editorial Team
Last Updated: 2026-06-27
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Practical Overview & Field Action

Derived Facts

Field Verification Checkpoints

  • FCR Benchmarks: 2.12–2.20 (juvenile phase, intensive); N/A (free-range scavenging)

Breed Characteristics

Livability Target N/A
Growth Performance Moderate in intensive nursery; slow in free-range scavenging
Standard FCR 2.12–2.20 (juvenile phase, intensive); N/A (free-range scavenging)

Economic Importance

Vanaraja is highly profitable for smallholders, with a 20-bird backyard unit generating significant supplementary income for rural families. It is popular across all agro-climatic zones in India for its ability to deliver high-quality meat and eggs under low-input, free-range conditions. Its brown eggs and colored plumage fetch premium prices in local markets.

Overview

Vanaraja is a dual-purpose commercial crossbred developed by ICAR-Directorate of Poultry Research (DPR), Hyderabad. Introduced in India in the late 1990s, it was designed to support backyard poultry farming in rural, tribal, and remote areas. Over 3.8 million birds have been distributed across all agro-climatic zones, from Jammu & Kashmir to the Andaman and Nicobar Islands.

Origin

Developed by ICAR-DPR, Hyderabad. Alternate names include ICAR Vanaraja and DPR Vanaraja. Registered parent lines: PD1 Male and PD2 Female, registered with ICAR-National Bureau of Animal Genetic Resources (NBAGR) as unique genetic resources for rural poultry development.

Production Performance

Performance ParameterFree-Range Field ConditionsIntensive Nursery Phase
Market Age12–16 weeks (for meat)6–7 weeks
Weight at 6 Weeks650–750 g1,100–1,300 g
Weight at 7/12 Weeks1.50–1.80 kg (at 12 weeks)2.152 kg (at 7 weeks)
Adult Weight (Males)2.20–2.50 kg2.50–2.80 kg
Adult Weight (Females)1.80–2.00 kg2.00–2.20 kg
FCR (Juvenile Phase)N/A (Scavenging)2.12–2.20
Livability (to 6 weeks)≥98.0%97.5%–99.0%
Dressing Yield65.0%–68.0%68.0%–71.0%
Annual Egg Production100–110 eggs110–120 eggs

Key Characteristics

  • Feather Color: Multi-colored plumage resembling wild native birds — helps protect against predators
  • Heat Tolerance: High — adapts to diverse challenging climatic conditions
  • Cold Tolerance: High — distributed across all agro-climatic zones from Jammu & Kashmir to Andaman and Nicobar Islands
  • Leg Strength: Excellent — supports long foraging distances
  • Dual Purpose: High-quality meat and egg production under low-input conditions

Management Requirements

  • Housing: Intensive nursery phase (0–4/6 weeks) under standard brooding conditions (33°C–25°C); after 6 weeks, birds released to free-range backyards at a density of 10–20 birds per household
  • Feed Program: Balanced starter diet (16%–18% CP, 2400–2600 kcal/kg ME) during nursery phase; in free-range, birds forage supplemented with 10–20 g per bird of local grains (maize, jowar, bajra, broken rice) in the evening

Health Considerations

  • Highly hardy with strong general immunity and adaptation to diverse, challenging climatic conditions
  • Regular vaccination against Newcastle Disease (Lasota and R2B strains) and Fowl Pox is critical to minimize mortality
  • Excellent leg strength supporting long foraging distances
  • Body weight at 6–6.5 months should be managed between 2.2 and 2.5 kg to prevent excessive weight gain in laying pullets, which can reduce egg production

Economic Importance

Highly profitable for smallholders — a 20-bird backyard unit generates significant supplementary income for rural families. Low production costs rely primarily on backyard foraging. Brown eggs and colored plumage fetch premium prices in local markets.

Advantages

  • Excellent dual-purpose performance, delivering competitive meat and egg yields
  • High physical robustness and resistance to local diseases and environmental extremes
  • Low cost of production under free-range, low-input management
  • Attractive multi-colored plumage and brown eggs fetch premium prices in local markets

Limitations

  • Lower growth rate and higher FCR compared to commercial broilers in intensive systems
  • Laying pullets require strict body weight management to maintain egg production
  • Lack of maternal brooding behavior, requiring artificial incubation or broody native hens to hatch eggs

Best Suitable Farming Systems

  • Low-input, free-range backyard farming for rural, tribal, and remote communities
  • All agro-climatic zones in India — Jammu & Kashmir to Andaman and Nicobar Islands
  • Intensive nursery phase followed by free-range release
  • 20-bird backyard unit model for supplementary family income

References

  1. Vanaraja Management Guide for Rural Poultry — ICAR-Directorate of Poultry Research, 2018, ICAR-DPR Official Portal
  2. Annual Technical Report 2018-19 — ICAR-Directorate of Poultry Research, 2019, ICAR-DPR Library
  3. Productive performance of Vanaraja chicks under intensive systems with different nutritional regimes — Indian Journal of Animal Sciences, 2018, ICAR Journals
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